Air Fryer Mexican Street Corn

5 from 2 votes

This air fryer Mexican street corn recipe is super easy to make. Just air fry the frozen corn, mix up the topping ingredients, slather over the corn and enjoy. So easy, so delicious and always a favorite.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: Mexican

Keyword: Air Fryer Mexican Street Corn, Street Corn Recipe

Servings: Servings

Calories: 241kcal

Author: Great Grub, Delicious Treats

Ingredients

4 frozen ears of corn on the cob
2 tablespoons mayo
2 tablespoons sour cream
1 teaspoon lime juice
2 teaspoon slap ya mama
1 teaspoon chili powder
1 cup Queso Cotija cheese grated
Optional hot sauce and cilantro

Instructions

In a small bowl, add mayo, sour cream, lime juice, Slap Ya Mama®, and chili powder. Stir to combine and set aside while corn cooks.
Lightly spray the air fryer basket with grapeseed oil spray.
Place frozen corn on the cob in a single layer not overcrowding the basket.
Air fry at 390 degrees for 10-12 minutes, turning halfway through.
Using tongs, carefully remove ears of corn, place on a plate and insert corn holders, if desired.
Using a spatula, rub the mayonnaise mixture over each ear of corn, then roll in the grated cheese, sprinkle with hot sauce and garnish with chopped cilantro.

Notes

Nutritional Values are Approximate.

Nutrition