Roasted Garlic in Air Fryer
Roasted Garlic in the Air Fryer is a quick and easy way to roast garlic and the perfect way to give delicious roasted garlic flavors to all your favorite recipes.
Servings: 3 Heads of Garlic
Calories: 22kcal
Instructions
- Cut the top off the garlic bulb and place the garlic, root side down, on the aluminum foil.
- Cup the foil and garlic in your hand, wrapping the foil around the garlic.
- Before sealing it, drizzle with olive oil, and salt.
- Seal the foil completely around the garlic and place in the air fryer basket. Repeat with the remaining two.
- Cook at 390° for 20 minutes.
- Using tongs, remove garlic from the air fryer and place on a plate. Open up the foil.
- Once cool enough to handle, remove foil and squeeze the garlic cloves into a bowl.
- Use with your favorite recipes.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 22kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.03g | Vitamin A: 0.3IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg