Honey Sriracha Chicken
Honey Sriracha Chicken is a delicious chicken recipe that is tender, flavorful, spicy, and is perfect served over a bed on fluffy white rice.
Servings: 6 Servings
Calories: 340kcal
Ingredients
For the Chicken
- 3-4 chicken breasts, cut into 1" pieces
- 1 tablespoon butter
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Slap Ya Mama
For the Honey Sriracha Sauce
- ⅓ cup brown sugar
- ½ cup honey
- 2 tablespoons soy sauce, (low sodium)
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon sriracha sauce
- 1 teaspoon red pepper flakes
For the Rice
- 1 cup white rice, rinsed
- 2 cups chicken broth
Instructions
- In a medium saucepan, bring chicken broth to a boil over medium high heat. Add rice, cover, reduce heat to medium and cook until rice is tender.
- In a large frying pan, melt butter over medium heat and add chicken.
- Cook chicken until it is no longer pink, sprinkle with seasonings, stir, remove from pan and place on a plate while making the sauce.
- Add sauce ingredients into the pan. Stir to combine.
- Bring to a boil over medium high heat, stirring frequently. Reduce heat to a simmer and continue cooking until the sauce thickens and cooks down.
- Add chicken back into the pan and spoon sauce over chicken. Continue cooking for a couple additional minutes.
- Serve chicken over rice, top with sesame seeds and sliced green onion, if desired, and enjoy.
Notes
Nutritional Values are Approximate
Nutrition
Calories: 340kcal | Carbohydrates: 62g | Protein: 15g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 616mg | Potassium: 386mg | Fiber: 1g | Sugar: 35g | Vitamin A: 347IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 1mg