Brisket Quesadilla
These delicious and cheesy beef brisket quesadillas are super easy to make using leftover brisket, sharp cheddar cheese, fried onion strings is a flour tortilla, and served with a side of BBQ sauce.
Servings: 6 Servings
Calories: 543kcal
Ingredients
- 3 cups leftover beef brisket
- ½ cup barbecue sauce
- ¼ cup beef broth
- 3 cups sharp cheddar cheese, shredded, add more if desired
- 6 flour tortillas
- Crispy onion strings, if desired
- Additional BBQ sauce
Instructions
- In a small saucepan, add shredded brisket, barbecue sauce and beef broth. Cook over medium heat until heated through, stirring frequently.
- In a frying pan over medium heat, place a flour tortilla into the pan.
- Spread brisket on one half of the tortilla followed by shredded cheese and top with crispy onion strings, if desired. Fold tortilla in half and cook until tortilla starts to brown then flip over and continue cooking until the cheese is melted.
- *Or spread brisket over the entire surface of the tortilla, top with cheese, onion strings and the top tortilla. Cook and then cut into desired size.
Notes
Nutritional Values are Approximate
Nutrition
Calories: 543kcal | Carbohydrates: 26g | Protein: 41g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 133mg | Sodium: 932mg | Potassium: 552mg | Fiber: 1g | Sugar: 10g | Vitamin A: 620IU | Vitamin C: 1mg | Calcium: 454mg | Iron: 4mg