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+ servings
Two plates with stack of pancakes on white plates, topped with maple syrup.
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5 from 1 vote

Banana Macadamia Nut Pancakes

Banana Nut Macadamia Nut Pancakes are so fluffy, delicious and a favorite breakfast recipe. Loaded with ripe bananas and chopped macadamia nuts, these are the most delicious, thickest, fluffiest pancakes ever.
Prep Time10 minutes
Cook Time5 minutes
Resting Time10 minutes
Total Time25 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Banana Pancakes, Banana Pancakes with Macadamia Nuts, Blueberry Pancakes, Fluffy Pancakes
Servings: 12 Pancakes
Calories: 208kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
  • In a medium bowl, whisk eggs and buttermilk until combined.
  • Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
  • Gently stir in bananas and macadamia nuts.
  • Lightly butter or oil griddle surface and heat to 350°
  • Let the batter rest for 5-10 minutes while the griddle heats up.
  • Using a ¼ cup measuring cup, add the batter to the hot griddle.
  • Flip pancakes over when the top of the pancakes are covered with bubbles and some have popped.
  • Serve hot with butter and maple syrup.

Notes

Nutritional Values are Approximate

Nutrition

Serving: 1 Pancake | Calories: 208kcal | Carbohydrates: 24g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 339mg | Potassium: 180mg | Fiber: 2g | Sugar: 6g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg