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5
from 1 vote
Banana Macadamia Nut Pancakes
Banana Nut Macadamia Nut Pancakes are so fluffy, delicious and a favorite breakfast recipe. Loaded with ripe bananas and chopped macadamia nuts, these are the most delicious, thickest, fluffiest pancakes ever.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Resting Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast, Brunch
Cuisine:
American
Keyword:
Banana Pancakes, Banana Pancakes with Macadamia Nuts, Blueberry Pancakes, Fluffy Pancakes
Servings:
12
Pancakes
Calories:
208
kcal
Author:
Great Grub, Delicious Treats
Ingredients
2
cups
flour
⅛
cup
sugar
1
teaspoon
baking soda
1
teaspoon
salt
½
teaspoon
baking powder
2
large eggs
2
cups
buttermilk
1-2
bananas
cut into small pieces
1
cup
macadamia nuts
chopped
Butter & syrup
Instructions
In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
In a medium bowl, whisk eggs and buttermilk until combined.
Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
Gently stir in bananas and macadamia nuts.
Lightly butter or oil griddle surface and heat to 350°
Let the batter rest for 5-10 minutes while the griddle heats up.
Using a ¼ cup measuring cup, add the batter to the hot griddle.
Flip pancakes over when the top of the pancakes are covered with bubbles and some have popped.
Serve hot with butter and maple syrup.
Notes
Nutritional Values are Approximate
Nutrition
Serving:
1
Pancake
|
Calories:
208
kcal
|
Carbohydrates:
24
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
339
mg
|
Potassium:
180
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
112
IU
|
Vitamin C:
1
mg
|
Calcium:
71
mg
|
Iron:
2
mg