Brisket Mac and Cheese
Brisket Mac and Cheese is a delicious macaroni and cheese that is topped with beef brisket, onion strings, and drizzled with BBQ sauce.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Dinner, Lunch
Cuisine: American
Keyword: Beef Brisket, Brisket Mac and Cheese, Macaroni and Cheese, Oven Baked Beef Brisket
Servings: 8 servings
Calories: 1004kcal
Author: Great Grub, Delicious Treats
In a large pot cook pasta according to package directions, drain, and return to the pot.
Pour in milk, heavy cream, and vegetable broth. Stir to combine and bring to a simmer.
Slowly stir in grated cheeses and mix well until the cheese is melted.
Sprinkle in seasonings and mix well.
Let simmer for 5-7 minutes, stirring occasionally.
Place leftover brisket in a medium pot and add in beef broth and barbecue sauce. Stir well and let heat over medium heat for 3-4 minutes or until hot.
Spoon mac and cheese into a bowl, top with brisket, and drizzle with barbecue sauce. Serve immediately.
Optional: top with crispy onion strings
Calories: 1004kcal | Carbohydrates: 71g | Protein: 50g | Fat: 58g | Saturated Fat: 34g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Cholesterol: 220mg | Sodium: 918mg | Potassium: 752mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2069IU | Vitamin C: 1mg | Calcium: 726mg | Iron: 4mg