Sheet Pan Chicken Fajitas
These chicken fajitas are super easy to make. All you need to do is cut up the chicken, onions and bell peppers, toss on some seasoning and bake in the oven. Super easy, super delicious!
Prep Time20 minutes mins
Cook Time35 minutes mins
Total Time55 minutes mins
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: Chicken Fajitas, Sheet Pan Chicken Fajitas, Sheet Pan Recipe
Servings: 4 Servings
Calories: 421kcal
Author: Great Grub, Delicious Treats
Preheat the oven to 375 degrees and spray a large baking sheet with non-stick cooking spray.
In a small bowl, mix all the seasonings together. Set aside.
Cut chicken breast into ¼ inch thick strips.
Place the chicken, sliced onions, and sliced bell peppers on the prepared baking sheet.
Sprinkle with seasonings. Drizzle olive oil over the chicken and vegetables, and use a pair of tongs to mix the chicken, veggies, and seasonings all together.
Place in the oven and cook for 35-40 minutes or until the chicken is fully cooked and the vegetables are tender.
Serve with flour tortillas and your favorite fajita toppings.
Calories: 421kcal | Carbohydrates: 41g | Protein: 31g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 549mg | Potassium: 824mg | Fiber: 4g | Sugar: 7g | Vitamin A: 2338IU | Vitamin C: 159mg | Calcium: 92mg | Iron: 3mg