The Best Blueberry Pancakes
These delicious homemade blueberry pancakes are so light and fluffy, loaded with fresh blueberries and they make the most delicious breakfast the whole family will surely enjoy!
Servings: 12 Pancakes
Calories: 130kcal
Ingredients
- 2 cups flour
- ⅛ cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- 2 large eggs
- 2 cups buttermilk
- 1 cup fresh blueberries
- 1 teaspoon vegetable oil
- Optional: top with butter and maple syrup
Instructions
- Rinse and pat dry fresh blueberries.
- In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
- In a medium bowl, whisk eggs and buttermilk until combined.
- Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy. Gently stir in blueberries.
- Lightly oil griddle surface and heat to 350°.
- Let the pancake batter rest for 5-10 minutes while the griddle heats up.
- Using a ¼ cup measuring cup, add the batter to the hot griddle.
- Flip pancakes over when the tops are covered with bubbles and some have popped.
- Serve hot with butter and maple syrup or blueberry syrup.
Notes
Recipe adapted from my Buttermilk Pancakes recipe.
Nutrition
Calories: 130kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 338mg | Potassium: 113mg | Fiber: 1g | Sugar: 5g | Vitamin A: 112IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg