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A white plate with a piece of cornbread cut in half and lathered with butter.
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4.50 from 6 votes

Cheesy Cornbread

Cheesy Cornbread is loaded with jalapenos, sour cream, and cheese and is topped with a homemade honey butter.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Appetizer, Side Dish
Cuisine: Southern
Keyword: Best Cornbread Recipe, Cheesy Cornbread, Cornbread Recipe
Servings: 9 Servings
Calories: 487kcal
Author: Great Grub, Delicious Treats

Ingredients

For the Cheesy Cornbread

For the Honey Butter

Instructions

  • Preheat oven to 350 degrees and spray an 8x8 baking dish with non-stick cooking spray. Set aside.

For the Cheesy Cornbread

  • In a large bowl, add cornbread mix.
  • Using a small bowl, stir sour cream, water, egg, onions, and jalapenos together until combined.
  • Pour sour cream mixture into large bowl with cornbread mix. Stir to combine.
  • Add 1 ⅔ cup of cheese into mixture. Stir.
  • Spoon batter into prepared baking dish.
  • Top with remaining cheese.
  • Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.

For the Honey Butter

  • In a small mixing bowl, using an electric mixer on high speed, beat butter and honey together until smooth and fluffy.

Notes

Nutritional Values are Approximate

Nutrition

Calories: 487kcal | Carbohydrates: 45g | Protein: 11g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 659mg | Potassium: 155mg | Fiber: 3g | Sugar: 21g | Vitamin A: 858IU | Vitamin C: 7mg | Calcium: 245mg | Iron: 2mg