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4.50
from
6
votes
Cheesy Cornbread
Cheesy Cornbread is loaded with jalapenos, sour cream, and cheese and is topped with a homemade honey butter.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer, Side Dish
Cuisine:
Southern
Keyword:
Best Cornbread Recipe, Cheesy Cornbread, Cornbread Recipe
Servings:
9
Servings
Calories:
487
kcal
Author:
Great Grub, Delicious Treats
Ingredients
For the Cheesy Cornbread
3
cups
cornbread mix
(I used Marie Callenders)
8
ounces
sour cream
½
cup
water
1
large egg
½
cup
onions
chopped
½
cup
diced jalapenos or green chilies
2
cups
sharp cheddar cheese
shredded
For the Honey Butter
½
cup
butter
⅓
cup
honey
Instructions
Preheat oven to 350 degrees and spray an 8x8 baking dish with non-stick cooking spray. Set aside.
For the Cheesy Cornbread
In a large bowl, add cornbread mix.
Using a small bowl, stir sour cream, water, egg, onions, and jalapenos together until combined.
Pour sour cream mixture into large bowl with cornbread mix. Stir to combine.
Add 1 ⅔ cup of cheese into mixture. Stir.
Spoon batter into prepared baking dish.
Top with remaining cheese.
Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
For the Honey Butter
In a small mixing bowl, using an electric mixer on high speed, beat butter and honey together until smooth and fluffy.
Notes
Nutritional Values are Approximate
Nutrition
Calories:
487
kcal
|
Carbohydrates:
45
g
|
Protein:
11
g
|
Fat:
30
g
|
Saturated Fat:
16
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
86
mg
|
Sodium:
659
mg
|
Potassium:
155
mg
|
Fiber:
3
g
|
Sugar:
21
g
|
Vitamin A:
858
IU
|
Vitamin C:
7
mg
|
Calcium:
245
mg
|
Iron:
2
mg