Chicken and Bacon Caesar Pasta Salad
A delicious and hearty Caesar pasta salad with chicken and crispy bacon, bow tie pasta, croutons and Parmesan cheese. Easy, delicious and definitely filling.
Servings: 8 Servings
Calories: 813kcal
Ingredients
- 8 ounces bow tie pasta
- 3 hearts of Romaine chopped
- 1 rotisserie chicken shredded
- 8 slices bacon, crispy, crumbled
- 5 ounce bag Caesar croutons
- 16 ounces Caesar dressing
- 6 ounces parmesan cheese shredded
Instructions
- Bring a large pot of water to a boil over high heat. Add pasta and cook until al dente. Drain pasta, rinse with cold water, and set aside in a large bowl.
- Cook bacon until crispy. Remove and place on a plate lined with paper towels. Once cool, crumble and set aside.
- Cut hearts of Romaine into 1 inch pieces and shred rotisserie chicken then add to the large bowl with pasta.
- Pour dressing over salad and toss to fully coat noodles and lettuce.
- Sprinkle with parmesan cheese and bacon and top with croutons. Toss to combine.
Nutrition
Serving: 1 Serving | Calories: 813kcal | Carbohydrates: 39g | Protein: 39g | Fat: 55g | Saturated Fat: 14g | Polyunsaturated Fat: 21g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 1545mg | Potassium: 276mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3902IU | Vitamin C: 2mg | Calcium: 298mg | Iron: 2mg