Ground Beef and Rice
A quick and easy, hearty and delicious, ground beef recipe pack with flavor from the deliciously seasoned ground beef, tender rice, delicious sauce and lots of cheese. The perfect dinner recipe that can be on the table in no time.
Servings: 6 Servings
Calories: 679kcal
Ingredients
- 1½ pounds lean ground beef
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp Slap ya Mama
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp black pepper
- ½ tsp red pepper flakes
- 15 ounce can whole kernel corn, drained
- 15 ounce can black beans, drained, rinsed
- 3.8 ounce can slice black olives, drained
- 4 ounce diced green chiles
- 28 ounce can green enchilada sauce
- 10 ounce can Rotel
- 1 cup beef broth
- 1 cup white rice
- 2 cups Colby Jack cheese, shredded
Instructions
- In a large skillet, add ground beef, onions, and all seasonings, and cook over medium-high heat until meat is no longer pink and onions are tender. Drain, if needed, and return to skillet.
- Add corn, black beans, black olives, and diced green chilies to meat mixture. Stir.
- Pour enchilada sauce, Rotel and beef broth into skillet. Stir to combine and bring to a boil over medium heat.
- Add rice, stir, reduce heat to low. Cover and cook for 20-25 minutes or until rice is tender. Stir frequently.
- Top with shredded cheese, stir and enjoy.
Nutrition
Calories: 679kcal | Carbohydrates: 70g | Protein: 47g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 2206mg | Potassium: 1066mg | Fiber: 11g | Sugar: 15g | Vitamin A: 1997IU | Vitamin C: 17mg | Calcium: 388mg | Iron: 7mg