Bacon Wrapped Little Smokies
These easy and delicious, bacon wrapped little smokies are the perfect easy appetizer recipe. Always a favorite at any gathering, party, game day celebration, these little smokies are first to go.
Servings: 8 People
Calories: 370kcal
Ingredients
- 14 ounces Little Smokies
- 12 bacon slices cut into thirds
- ½ cup honey barbecue sauce
- ½ cup light brown sugar
- ½ teaspoon red pepper flakes
Instructions
- Preheat the oven to 350°.
- Cut each slice of bacon into thirds and wrap each lil’ smokie with a small bacon slice.
- Place wrapped smokies on a baking sheet and set aside.
- In a small saucepan, add barbecue sauce, brown sugar, and red pepper flakes.
- Over low-medium heat, cook the mixture, stirring frequently, until ingredients are well incorporated.
- Brush sauce over bacon wrapped smokies on both sides and place in the oven.
- Bake for 40-45 minutes or until bacon is crispy.
Nutrition
Calories: 370kcal | Carbohydrates: 22g | Protein: 10g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 915mg | Potassium: 213mg | Fiber: 1g | Sugar: 20g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg