Ground Beef Vegetable Soup
This delicious soup is hearty, filling, and easy to make, loaded with deliciously seasoned ground beef, tender potatoes, and mixed vegetables, and is a family favorite soup recipe.
Servings: 8 Servings
Calories: 445kcal
Ingredients
- 2 pounds ground beef
- 1 onion, diced
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- ½ teaspoon red pepper flakes
- ½ teaspoon oregano
- ½ teaspoon basil
- 2 stalks celery, diced
- 15 ounce can diced tomatoes
- 15 ounce can crushed tomatoes
- 32 ounce vegetable broth
- 16 ounce beef broth
- 3 red potatoes, cubed small
- 4 cups frozen mixed vegetables
Instructions
- In a large frying pan or skillet, cook ground beef, onions, and seasonings until no longer pin and onions are tender. Drain and return to the pan.
- Add diced tomatoes, crushed tomatoes, vegetable broth, beef broth, and cubed potatoes. Stir and bring to boil. Reduce heat and cook until potatoes are tender.
- Once potatoes are tender, add frozen vegetables.
- Return to boil then reduce heat and simmer for 10 minutes.
- Ladle soup into individual bowls, salt and pepper to taste, and enjoy.
Nutrition
Calories: 445kcal | Carbohydrates: 34g | Protein: 26g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1238mg | Potassium: 1179mg | Fiber: 7g | Sugar: 6g | Vitamin A: 5090IU | Vitamin C: 27mg | Calcium: 96mg | Iron: 5mg