Easy Beef and Broccoli with Pasta

4.41 from 5 votes

This delicious comfort food recipe is loaded with tender chunks of beef, fresh broccoli and wide egg noodles all in a creamy sauce. Enjoy this hearty dinner recipe today!

Prep Time30

Cook Time1

Total Time1 30

Course: Dinner

Cuisine: American

Keyword: Beef and Broccoli, Beef and Broccoli Pasta

Servings: Servings

Calories: 614kcal

Author: Great Grub, Delicious Treats

Ingredients

1 tablespoon olive oil
3 pounds top sirloin steak, cut into 1-2 inch strips, ¼ inch thick
1 teaspoon Slap Ya Mama
1 teaspoon garlic salt
1 teaspoon pepper
1 teaspoon paprika
½ teaspoon red pepper flakes
1 onion, chopped
3 cloves garlic, minced
10.5 ounce can cream of mushroom soup
32 ounce beef broth
½ cup parmesan cheese
2 cup mozzarella cheese, shredded
12 ounce bag broccoli florets
1 pound egg noodles

Instructions

In a large stock pot or saucepan, cook pasta according to package directions and, in the last 5 minutes, add the broccoli florets to the pasta. Drain and set aside.
In a large skillet or cast iron skillet, heat oil over medium-high heat.
Add beef, onions, and seasonings to pan. Stir and cook until meat has browned and liquid has cooked down, approximate 20-30 minutes.
Pour beef broth and cream of mushroom into pan.
Bring to a boil, reduce heat, cover and let simmer for 30 minutes.
Add pasta and broccoli into meat mixture. Stir.
Add 1 cup of mozzarella, and add the parmesan cheese. Stir to combine.
Sprinkle remaining cheese on top. Let melt then serve hot.

Nutrition