Chicken Spaghetti Casserole
This delicious and easy chicken spaghetti casserole is definitely filling and satisfying. Made with deliciously seasoned chicken, a homemade spaghetti sauce and pasta. Always a favorite! Serve with a side salad and garlic bread for a scrumptious dinner everyone will enjoy.
Servings: 6 Servings
Calories: 445kcal
Ingredients
- 3 chicken breasts, boneless, skinless
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 15 oz can tomato sauce
- 15 oz can crushed tomatoes
- 6 oz can tomato paste
- 1 cup chicken broth
- 10.5 oz can cream of mushroom soup
- 8 oz spaghetti noodles
- 2 cups mozzarella cheese, shredded
Instructions
- Preheat oven to 400° and spray a 13x9 baking dish with non-stick cooking spray. Set aside.
- Cook pasta according to package directions.
- Cut chicken into 1 inch pieces.
- Heat oil in a large skillet or frying pan over medium high heat.
- Add chicken and onions to the pan and cook until chicken is no longer pink and onions are translucent. Add minced garlic and cook for another minute or two.
- Pour tomato sauce, tomato paste, crushed tomatoes, chicken broth and mushroom soup into chicken mixture. Stir until combined.
- Cover, reduce heat and simmer for 30 minutes, stirring occasionally.
- Add pasta, stir to combine then spoon into prepared baking dish.
- Top with mozzarella cheese, cover with aluminum foil and bake until cheese is melted, approximately 15 minutes.
- Carefully remove from the oven.
- Serve hot with a side salad and garlic bread.
Nutrition
Serving: 1 Serving | Calories: 445kcal | Carbohydrates: 49g | Protein: 31g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1487mg | Potassium: 1194mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1334IU | Vitamin C: 23mg | Calcium: 262mg | Iron: 4mg