Preheat oven to 400° and line a baking sheet with foil.
Place a wire rack on top of baking sheet.
Whisk together 1 cup of cranberry sauce and BBQ sauce in a microwave safe bowl. Cover with plastic wrap and microwave for 1 minute. Stir and microwave for another minute. Remove, stir, and set aside.
In a large bowl mix buttermilk and bread crumbs together.
Add ½ cup cranberry sauce, turkey, oregano, basil, egg, orange zest, garlic salt, and pepper. Mix and set aside.
Form into 1 inch meatballs and place on the wire rack.
Bake for 15-18 minutes or until browned.
Remove from oven and add meatballs to the cranberry BBQ sauce mixture, then serve.
Notes
Recipe adapted from our local grocery store, H-E-B