• Preheat oven to 350° and spray a mini bundt pan with non-stick cooking spray. Set aside.

For The Mini Bundt Cakes

• In a medium bowl, whisk flour, cocoa powder, baking soda, and salt together until combined.
• In a large mixing bowl, using an electric mixer or stand mixer, beat butter and sugar together until light and fluffy.
• Beat eggs, one at a time, then add sour cream and milk. Mix together on medium speed until well incorporated.
• Add red food coloring and blend until mixed thoroughly.
• Add flour mixture to wet ingredients and mix well.
• Stir in chocolate chips.
• Fill each mini bundt cake ¾ full and bake for 20-22 minutes or until a toothpick is inserted and comes out clean.

For The Cream Cheese Frosting

• In a medium bowl, beat cream cheese and butter until fluffy.
• Add vanilla, powdered sugar and milk and beat on medium speed until combined.
• Once Bundt cakes have cooled, dip the top into the cream cheese frosting, turn over and place on wire rack.
• Sprinkle with your favorite sprinkles, then enjoy!