Buttermilk Pancakes
Are you a pancake lover? How about making these deliciously fluffy buttermilk pancakes the whole family will enjoy, These are super delicious and easy to make.
Prep Time10 minutes mins
Cook Time10 minutes mins
Rest Time5 minutes mins
Total Time25 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: Buttermilk Pancakes, Fluffy Buttermilk Pancakes, Homemade Pancakes
Servings: 12 pancakes
Calories: 123kcal
In a large bowl, whisk flour, sugar, baking soda, salt, and baking powder together.
In a medium bowl, whisk eggs and buttermilk until combined.
Pour wet ingredients into dry ingredients and gently stir. Batter will be lumpy.
Using a paper towel, lightly rub oil over griddle. Heat to 350 degrees.
Let batter rest for 5-10 minutes while griddle is heating up, then add ¼ cup batter onto prepared griddle or skillet.
Flip pancakes over when the tops are covered with bubbles and some have popped.
Serve hot with butter and maple syrup.
Serving: 1 pancake | Calories: 123kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 338mg | Potassium: 103mg | Fiber: 1g | Sugar: 4g | Vitamin A: 106IU | Calcium: 61mg | Iron: 1mg