Pumpkin Pecan Bread Pudding
A delicious pumpkin pecan bread pudding that is perfect to serve during the holidays.
Servings: 12
Calories: 387kcal
Ingredients
- 8 oz pumpkin puree
- 3 eggs
- 1 cup brown sugar, packed
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ⅛ tsp cloves
- 1 tsp vanilla
- 2½ cups milk
- ½ cup heavy cream
- 16 oz Challah bread, cubed
- 1 cup chopped pecans
For the Cinnamon Vanilla Glaze
- 2 tbsp butter, melted
- 1 cup powdered sugar, sifted
- 2 tbsp milk
- ½ tsp cinnamon
- 1 tsp vanilla
Instructions
- Preheat oven to 350°
- Spray 9 x 13 inch baking dish with non-stick cooking spray.
- In a large bowl, whisk brown sugar, cinnamon, nutmeg, ginger, and cloves together.
- Add eggs, milk, and cream. Whisk until combined.
- Next, add pumpkin and vanilla, mix then fold in pecans.
- Add bread and pour into prepared baking dish.
- Bake for 65-75 minutes.
For the Cinnamon Vanilla Glaze
- In a medium bowl, whisk sugar and cinnamon together.
- Stir butter, milk, and vanilla into sugar mixture. Stir until smooth.
- Pour over warm bread pudding.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 387kcal | Carbohydrates: 52g | Protein: 8g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 204mg | Potassium: 252mg | Fiber: 2g | Sugar: 32g | Vitamin A: 3377IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg