Strawberry Blueberry Parfaits
A light and refreshing treat perfect on a hot summer day!
Servings: 8 Servings
Calories: 333kcal
Ingredients
For The Homemade Whipped Cream
- 2 cups heavy cream
- ¼ cup sugar
- 1 tsp vanilla extract
- ¼ cup fresh strawberries, pureed
- 2 cups fresh strawberries, diced
- 2 cups fresh blueberries
- 1 cup granola
Instructions
- To make the whipped cream, add heavy cream, sugar, vanilla to a medium bowl and beat on high until stiff peaks form.
- Fold in pureed strawberries until combined.
- Add a heaping spoonful, or two, of the whipped cream into individual cups.
- Next, add diced strawberries, followed by another spoonful, or two, of whipped cream, then followed by fresh blueberries.
- The final layer is whipped cream and then topped with your favorite granola.
- Cover with plastic wrap and place in the fridge until ready to serve.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 333kcal | Carbohydrates: 27g | Protein: 4g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 22mg | Potassium: 207mg | Fiber: 2g | Sugar: 17g | Vitamin A: 899IU | Vitamin C: 28mg | Calcium: 61mg | Iron: 1mg