Blueberry Cobbler Frozen Dessert
A delicious ice cream like blueberry cobbler dessert that is perfect on a hot summer day.
Prep Time20 minutes mins
Cook Time0 minutes mins
Freeze Time4 hours hrs
Total Time4 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Bluberry Cobbler, Frozen Dessert, Summer Desserts
Servings: 8 Servings
Calories: 514kcal
Author: Great Grub, Delicious Treats
Add 3 cups of blueberries to Vitamix, blender, or food processor and blend until smooth.
In a medium bowl, beat heavy cream until stiff peaks form.
In a large bowl, beat cream cheese and powdered sugar together.
Add sweetened condensed milk, vanilla, and blended blueberries. Mix until combined.
Next, add the whipped cream, beat until combined then fold in chopped blueberries.
In a large Ziploc bag, crush graham crackers.
In a small bowl, mix together crushed graham crackers, butter, and sugar.
Add clumps of graham crackers into the mixture and fold in gently.
Pour mixture into a metal 9 x 5 inch baking pan and cover with plastic wrap.
Place in the freezer for 4+ hours or until filling has set.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Recipe inspired from Deliciously Seasoned
Calories: 514kcal | Carbohydrates: 57g | Protein: 8g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 244mg | Potassium: 322mg | Fiber: 2g | Sugar: 49g | Vitamin A: 1122IU | Vitamin C: 9mg | Calcium: 200mg | Iron: 1mg