Apple Cinnamon Pretzel Salad
A delicious pretzel salad filled with a creamy, cream cheese filling and topped with an apple cinnamon topping and crushed pretzels.
Prep Time30 minutes mins
Cook Time20 minutes mins
Chill Time4 hours hrs
Total Time4 hours hrs 50 minutes mins
Course: Dessert
Cuisine: American
Keyword: Apple Desserts, Apple Pretzel Salad, Cream Cheese, Easy Pretzel Salad, Pretzel Salad
Servings: 12 Servings
Calories: 360kcal
Author: Great Grub, Delicious Treats
For the Apple Cinnamon Topping
For the Cream Cheese Filling
For the Apple Cinnamon Topping
In a medium saucepan, over low heat, bring water, cornstarch, sugar, cinnamon and lemon juice to a boil, stirring constantly.
Continue stirring until sauce thickens, about 3-4 minutes.
Add diced apples, stir and let simmer for 8-10 minutes.
Remove from heat and let cool completely. Set aside.
For the Pretzel Crust
Mix crushed pretzels, sugar and butter together until combined (save a cup for topping).
Press into an ungreased 9x13 baking dish.
Bake for 10-12 minutes, in a 350° preheated oven, then remove and let cool completely.
For the Cream Cheese Filling
Using a large bowl, beat cream cheese, powdered sugar together until light and fluffy.
Add cool whip and beat until combined.
Spread cream cheese mixture over pretzel crust.
Place in the fridge until chilled.
Once chilled, spoon apple mixture over cream cheese, spread evenly then sprinkle remaining pretzel mixture on top of apples.
Cover with plastic wrap and place in the fridge for 4-6 hours until set.
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Calories: 360kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 302mg | Potassium: 145mg | Fiber: 2g | Sugar: 37g | Vitamin A: 557IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg