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A funfetti cake showing the frosting and candied sprinkles surrounding the cake.
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5 from 2 votes

Funfetti Cake

The perfect birthday cake recipe with all the candied sprinkles.
Prep Time30 minutes
Cook Time35 minutes
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: Birthday Cake, Cake, Funfetti cake
Servings: 12 Servings
Calories: 1030kcal
Author: Great Grub, Delicious Treats

Ingredients

For The Funfetti Cake

For The Frosting

Instructions

  • Preheat oven to 350° and grease two 8 inch round cake pans and dust with flour. Set aside.

For the Funfetti Cake

  • In a medium bowl, whisk flour, baking powder and baking soda together. Set aside.
  • In a large bowl, beat butter and sugar together until light and fluffy.
  • Beat eggs into butter mixture, one at a time, until combined, then add vanilla and cherry extract.
  • Add dry ingredients into the wet ingredients and mix until combined.
  • Next, mix milk until smooth and then stir in rainbow baking chips.
  • Pour cake batter into prepared pans.
  • Baked for 30-40 minutes or until toothpick inserted in the center comes out clean.
  • Remove from oven, place on a wire rack and let cool completely.

For The Frosting

  • In a large bowl, beat cream cheese and butter together until smooth and creamy.
  • Gradually add powdered sugar, two cups at a time, and beat until smooth.
  • Add vanilla and beat until combined.
  • Frost cakes once cakes have completely cooled.
  • Add sprinkles to outside of cake, as desired.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
Recipe inspired from Allrecipes

Nutrition

Calories: 1030kcal | Carbohydrates: 131g | Protein: 10g | Fat: 54g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 178mg | Sodium: 487mg | Potassium: 342mg | Fiber: 2g | Sugar: 102g | Vitamin A: 1575IU | Calcium: 133mg | Iron: 3mg