Buffalo Ranch Chicken Wraps

5 from 1 vote

Buffalo Ranch Chicken Wraps are flour tortillas filled with crispy chicken strips, fresh and crispy lettuce, and drizzled with ranch dressing and buffalo sauce.

Prep Time20

Cook Time10

Total Time30

Course: Dinner, Lunch

Cuisine: Mexican

Keyword: Buffalo Chicken, Buffalo Chicken Wraps, Buffalo Ranch Chicken, Chicken Wraps

Servings: Servings

Calories: 831kcal

Author: Great Grub, Delicious Treats

Ingredients

4 chicken breasts, boneless, skinless
1 cup all purpose flour
1 cup buttermilk
1 large egg
2 cups breadcrumbs
2 teaspoon Slap Ya Mama®
1 teaspoon garlic powder
1 teaspoon black pepper
½ teaspoon red pepper flakes
1 cup oil
4 large flour tortillas
1 cup buffalo wing sauce
8 ounce bag mixed lettuce
⅓ cup buttermilk ranch dressing

Instructions

Preheat oil in a large pan over medium high heat.
Cut each chicken breast into 3-4 strips.
Set up your dredging station with three shallow dishes. In the first dish, add the flour. In the second, add the buttermilk and egg. Whisk to combine well. In the third dish, add bread crumbs and seasonings , stir to combine.
Dredge chicken strips first in flour, then the buttermilk mixture, and lastly in the seasoned bread crumbs.
Place breaded chicken strips into hot oil and cook for 5-7 minutes on each side or until golden brown and crispy.
Remove from oil and place on paper towels to absorb any excess oil.
In a large bowl, add mixed lettuce and ranch dressing. Toss together to mix well.
Heat tortillas over medium heat in a pan or directly over flame.
Place a spoonful of lettuce mixture onto tortilla, followed by 3-4 strips of chicken.
Drizzle unfolded wraps with buffalo wing sauce and ranch dressing.
Wrap tightly, tucking in the bottom of tortilla. Enjoy.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition