Mile High Nachos

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4.67 from 12 votes

Mile High Nachos are made with ground beef, jalapenos, nacho cheese, sour cream, salsa, and green onions.

Prep Time30

Cook Time20

Total Time50

Course: Appetizer

Cuisine: Mexican

Keyword: Beef Nachos, Mile High Nachos, Nachos

Servings: Servings

Calories: 756kcal

Author: Great Grub, Delicious Treats

Ingredients

1½ pounds ground beef
1 cup onions, diced
1 package taco seasoning
¾ cup water
1 bag tortilla chips
15 ounce refried beans
2 cups mozzarella cheese, shredded
2 cups sharp cheddar cheese, shredded
15 oz can nacho cheese sauce
3 tablespoon pickled jalapenos
optional: guacamole, sour cream, jalapenos, green onions, and cilantro

Instructions

Preheat oven to 400°
Cook ground beef and onions until meat is no longer pink. Drain, return to pan and add taco seasoning and water. Bring to a boil, reduce heat and simmer for 5 minutes.
Heat beans in a small saucepan until hot.
Spray a large stainless steel bowl generously with non-stick spray.
Add ¼ of the tortilla chips, followed by ¼ ground beef, beans, and cheese. Repeat 3 more times ending with cheese.
Place bowl in preheated oven and bake for 15 to 20 minutes or until cheese is hot and bubbly.
Carefully remove bowl from oven and scrape the cheese from the sides of the bowl.
Place a large platter or sheet pan over bowl and carefully invert. Remove bowl.
Heat nacho sauce until hot and pour over the top of the nachos.
Top with guacamole, sour cream, jalapeños, green onions, and cilantro.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Recipe inspired from our local grocery store, H.E.B.

Nutrition