• Pound each piece of chicken until thin (can place in a large baggie before pounding to keep the workstation clean).
• Heat oil and butter in a cast iron skillet, or in a frying pan, over medium heat.

For The Chicken

• Using 3 separate bowls, or shallow containers, add flour to one bowl,
• Buttermilk and egg mixture to the second bowl.
• Bread crumbs and seasonings to the third bowl.
• Pat dry each piece of chicken and dip into flour, then into buttermilk mixture and lastly, into the breadcrumb mixture.
• Add chicken (3 at a time) into hot skillet.
• Fry for approximately 4-5 minutes per side until golden brown.
• Remove and place on plate lined with paper towels.
• Repeat process and continue cooking the remaining 3 pieces of chicken.
• Place cooked chicken on a baking sheet.
• Top each piece of chicken with a slice of Swiss
• Next, top with a slice of ham and then followed by another slice of Swiss cheese.
• Bake at 350° until cheese has melted, approximately 5 minutes.
• Carefully remove from oven.
• In a small bowl, mix mayonnaise and mustard together.