Zucchini Bread

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5 from 3 votes

Zucchini Bread is a moist and delicious bread recipe that is made with zucchini and loaded with crunchy pecans.

Prep Time20

Cook Time50

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: Easy Zucchini Bread, Zucchini Bread, Zucchini Recipe

Servings: Servings

Calories: 589kcal

Author: Great Grub, Delicious Treats

Ingredients

2½ cups all purpose flour
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1¼ cups sugar
½ cup butter, room temperature
2 eggs, room temperature
1½ tsp vanilla extract
½ cup buttermilk
2¼ cups zucchini, grated (about 2 medium)
½ cups pecans, chopped

Instructions

Preheat oven to 350° and spray a 9x5 inch baking pan with non stick spray, set aside.
In a medium bowl, whisk flour, cinnamon, baking powder, baking soda and salt together. Set aside.
In a large bowl, beat butter and sugar together until creamy.
Add eggs and vanilla, beat on medium until combined.
Alternate buttermilk and flour mixture until just combined then stir zucchini and pecans into mixture.
Spoon into prepared baking pan and bake for 50-60 minutes or until toothpick inserted in the center comes out clean.
Carefully remove from oven, let cool for 10 minutes in pan and then turn out onto a cooling rack to cool.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition