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A photo of a blueberry muffin on a white plate with blue trim and a lemon and another muffin in the background.
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4.87 from 22 votes

Texas Size Blueberry Muffins

Texas Size Blueberry Muffins are giant muffins that are loaded with fresh blueberries, a lemon zest, and a delicious streusel topping.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Blueberry, Blueberry Muffins
Servings: 6 Servings
Calories: 373kcal
Author: Great Grub, Delicious Treats

Ingredients

For the Muffins

For the Streusel Topping

Instructions

For the Streusel Topping

  • Whisk sugar, flour, cinnamon, and butter together in a small mixing bowl. Set aside.

For the Muffins

  • Preheat oven to 400°
  • Prepare a jumbo muffin pan by lining it with jumbo muffin liners.
  • In a medium bowl, whisk flour, sugar, baking powder, and salt together.
  • Mix egg, buttermilk, oil, and vanilla extract together than add to dry ingredients, stir.
  • Add lemon zest and stir just until combined, the batter will be a bit lumpy.
  • Gently fold in blueberries and fill liners ⅔ full.
  • Top each muffin with streusel topping.
  • Bake for 30 minutes or until toothpick inserted comes out clean.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 373kcal | Carbohydrates: 54g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 171mg | Potassium: 248mg | Fiber: 2g | Sugar: 24g | Vitamin A: 220IU | Vitamin C: 3mg | Calcium: 106mg | Iron: 2mg