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Creamy Italian sausage pasta in a white bowl with a blue bowl of pasta in the background and a bell pepper, a jalapeno, and parsley in the background.
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5 from 2 votes

Creamy Italian Sausage Pasta

Creamy Italian Sausage Pasta is a delicious shell pasta recipe with hot Italian sausage, bell peppers, jalapenos, Cajun seasoning, and tossed in a creamy homemade sauce.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Pasta
Cuisine: Italian
Keyword: Cheesy Pasta Recipe, Easy Pasta Recipe
Servings: 6 Servings
Calories: 969kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • Remove casing from sausage. Crumble and cook over medium heat until thoroughly cooked.
  • Drain but reserve 2 tablespoons of grease, and set aside.
  • Add reserve grease back to the pan and sauté bell pepper, onions and jalapeno until tender, then add minced garlic and continue cooking for 1-2 additional minutes.
  • Place cooked sausage back into pan with vegetables along with remaining ingredients, except pasta.
  • Continue cooking until starts to boil and cream cheese has melted.
  • Cook pasta according to package directions.
  • Rinse and add to sausage mixture.
  • Sprinkle cheese into pan, stir until melted then remove from heat and enjoy.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition

Calories: 969kcal | Carbohydrates: 66g | Protein: 38g | Fat: 61g | Saturated Fat: 31g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Cholesterol: 167mg | Sodium: 1123mg | Potassium: 664mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1503IU | Vitamin C: 27mg | Calcium: 538mg | Iron: 3mg