Creamy Italian Sausage Pasta is a delicious shell pasta recipe with hot Italian sausage, bell peppers, jalapenos, Cajun seasoning, and tossed in a creamy homemade sauce.
Remove casing from sausage. Crumble and cook over medium heat until thoroughly cooked.
Drain but reserve 2 tablespoons of grease, and set aside.
Add reserve grease back to the pan and sauté bell pepper, onions and jalapeno until tender, then add minced garlic and continue cooking for 1-2 additional minutes.
Place cooked sausage back into pan with vegetables along with remaining ingredients, except pasta.
Continue cooking until starts to boil and cream cheese has melted.
Cook pasta according to package directions.
Rinse and add to sausage mixture.
Sprinkle cheese into pan, stir until melted then remove from heat and enjoy.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.