Easy Banana Pie

4.67 from 102 votes

This easy banana pie is a no-bake, delicious banana pie recipe that is super easy to make and only takes about 20 minutes, then chill and enjoy.

Prep Time20

Cook Time0

Total Time20

Course: Dessert

Cuisine: American

Keyword: Banana Desserts, Banana Pie, No bake, No-bake dessert

Servings: Servings

Calories: 883kcal

Author: Great Grub, Delicious Treats

Ingredients

2 cups milk
5.1 ounce instant vanilla pudding and pie filling
3.4 ounce instant banana pudding and pie filling, only use 2 tablespoons, not the whole box
12 ounce sweetened condensed milk
2 cups cool whip
1 box vanilla wafers
4 bananas, sliced ¼ inch thick
9 inch graham cracker pie crust

Instructions

In a large bowl, beat pudding mix and milk together until smooth and thickened.
Add sweetened condensed milk, cool whip and beat until combined.
Slice bananas and line bottom and sides of pie crust, keeping remaining bananas for topping.
Pour pudding mixture over bananas and spread.
Add vanilla wafers, crushed vanilla wafers, sliced bananas and dollops of cool whip on top.
Place in fridge to chill.

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition