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+ servings
Lemon Crinkle Cookies are a delicious cookie recipe that is soft and chewy and lightly coated with powdered sugar.
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5 from 5 votes

Lemon Crinkle Cookies

These delicious lemon crinkle cookies are rolled in powdered sugar, baked to perfection, and are easy to make.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Cookies
Cuisine: American
Keyword: Lemon Cookies
Servings: 36 Cookies
Calories: 146kcal
Author: Great Grub, Delicious Treats

Ingredients

Instructions

  • In a large bowl, whisk flour, baking soda, baking powder, corn starch and salt together.
  • Beat butter and sugars together until creamy and fluffy.
  • Beat in eggs and egg yolk, vanilla, lemon extract, lemon juice, and lemon zest.
  • Mix dry ingredients into sugar mixture just until combined.
  • Cover and chill dough for an hour.
  • Preheat oven to 350° and line a baking sheet with parchment paper.
  • Using a 1 inch cookie scoop, scoop cookie dough from bowl.
  • Roll each cookie in powdered sugar, coating well.
  • Place on prepared baking sheet.
  • Bake 10-12 minutes. Let sit on cookie sheet for 2-3 minutes before transferring to a wire rack.

Notes

Nutritional values are approximate.
 
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
 
Recipe inspired from Allrecipes

Nutrition

Calories: 146kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Monounsaturated Fat: 1g | Cholesterol: 28mg | Sodium: 85mg | Potassium: 28mg | Sugar: 15g | Vitamin A: 178IU | Calcium: 10mg | Iron: 1mg