Crock Pot BBQ Pulled Pork Panini
Crock Pot BBQ Pulled Pork Panini is a delicious pulled pork sandwich, pressed with a panini maker.
Servings: 4
Calories:
Ingredients
For the Pork
- 2 lb boneless pork loin, cut into chunks
- 1 onion, diced
- 1 can Dr. Pepper
- 14.5 oz chicken broth
- 2 cups barbecue sauce, divided, save ½ cup for spreading on bread
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tsp Cajun Seasoning
For the Sandwiches
- 2 slices sourdough bread
- provolone cheese, sliced
- Barbecue sauce
- Optional: mayonnaise
Instructions
For the Pork
- In a large crockpot, add pork, onion, Dr. Pepper, chicken broth, and barbecue sauce and mix together
- Add garlic salt, pepper, and Cajun seasoning
- Cook on high for 3 hours or low for 6 hours.
- Remove pork, shred, and place back in crockpot for 30 minutes.
For the Sandwiches
- Take 2 pieces of sourdough bread, spread mayonnaise on one slice of the bread and spread barbecue sauce on the other slice. Add pulled pork and cover with provolone cheese.
- Place in panini maker and cook until toasted. Repeat for additional sandwiches.