Go Back
Print Recipe
3.60 from 10 votes

Easy Chicken Pot Pie

Prep Time20 minutes
Calories:

Ingredients

Instructions

  • Preheat oven to 425°.
  • Take one pie crust and place it into the bottom of a pie pan. Set other pie crust aside for later.
  • In a medium-sized saucepan, melt 2 tbsp of butter over medium heat. Add chicken to pan, sprinkle with salt, pepper, and Slap Ya Mama® and cook until done. Remove chicken from pan and set aside.
  • In the same saucepan used for the chicken, melt the remaining 2 tbsp of butter. Add in the onions, celery, and garlic. Cook until onion becomes transparent and celery is tender, stirring frequently.
  • Next, sprinkle flour into pan, stir and let cook for 2 minutes.
  • Gradually pour chicken broth and heavy cream into pan, stirring frequently until hot and thickened.
  • Now, add in chicken, thawed vegetables, and cheese. Stir and let cook for 5 minutes.
  • Spoon mixture into prepared pie pan and top with remaining pie crust.
  • Seal and fluke edged of pie and cut several slits into the top of the pie crust.
  • Place pot pie on a baking sheet, and bake for 35-40 minutes or until crust is golden brown.
  • During the last 10 minutes of cook time, if edge's are getting too brown, place foil strips over the crust edges.
  • Remove from oven and enjoy!

Notes

Recipe inspired from Pillsbury