Cheesy Beef Sliders
These cheesy beef sliders are an absolutely delicious slider recipe that is loaded with deliciously seasoned ground beef, cheese, all in a tomato base sauce, and baked on Hawaiian rolls.
Servings: 24 Sliders
Calories: 190kcal
Ingredients
- 1½ pounds ground beef
- 2 cups onions, diced
- 3 cloves garlic, minced
- 15 ounce can tomato sauce
- (2) 4.25 ounce cans chopped olives
- 1 teaspoon pepper
- 1 teaspoon Slap Ya Mama™
- 1 teaspoon cumin
- ¼ teaspoon cayenne pepper
- ¼ teaspoon crushed red pepper flakes
- 4 Tablespoon butter, divided
- 4 cups sharp cheddar cheese, shredded, divided
- 24 pkg Hawaiian rolls
Instructions
- Preheat oven to 350°, butter a baking sheet, and set aside.
- In a large saucepan, cook ground beef, onions, and garlic until meat is no longer pink. Drain grease and return to pan.
- Sprinkle all seasonings and pepper over meat mixture, stir, and add tomato sauce and olives.
- Heat over medium heat, then add 3 cups of shredded cheese. Stir until melted.
- Slice Hawaiian rolls in half and lay the bottom of rolls on the buttered baking sheet.
- Top with meat mixture, sprinkle remaining cheese on meat.
- Add top of rolls and then brush with melted butter.
- Bake for 15 minutes or until the rolls are golden brown.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 190kcal | Carbohydrates: 4g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 44mg | Sodium: 360mg | Potassium: 174mg | Fiber: 1g | Sugar: 1g | Vitamin A: 410IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg