Slow Cooker White Chicken Soup

4.50 from 12 votes

This slow cooker white chicken soup recipe is a hearty and delicious soup that is perfect on a cold night. It's loaded with tender chicken, white beans, corn, onions, garlic, jalapeno, and more.

Prep Time20

Cook Time6

Total Time6 20

Course: Dinner

Cuisine: American

Keyword: Chicken, Chicken Recipes, Crock Pot Chicken Recipes, Slow Cooker Recipes

Servings: Servings

Calories: 292kcal

Author: Great Grub, Delicious Treats

Ingredients

2 chicken breasts, boneless, skinless
1 large onion, chopped
3 cloves garlic, minced
1 jalapeno, seeds removed
3 cups chicken broth
4 cups salsa verde
(2) 15 ounce cans white beans, drained, rinsed
(2) 4 ounce cans diced green chiles
15 ounce can corn, drained
1 teaspoon Slap Ya Mama™
1 teaspoon oregano
2 teaspoons cumin
¼ Tablespoon red crushed peppers
½ teaspoon chili powder
2 Tablespoons corn starch
3 Tablespoons water

Instructions

Using a 4-6 qt slow cooker, add all ingredients, except corn starch and water
Cover, cook on high for 6 hours or on low for 8-10 hours
Once chicken is cooked, take it out of the crockpot, and shred it. Return the shredded chicken back to the crockpot.
In a small bowl, mix corn starch and water, add to slow cooker, and stir
Optional; garnish with cilantro, sliced avocado, sour cream, green onions

Notes

Nutritional values are approximate.

Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.

Nutrition