Pumpkin Bars with Cream Cheese Frosting
These delicious pumpkin bars are moist and delicious and frosted with cream cheese frosting. The perfect Thanksgiving dessert recipe everyone will enjoy.
Servings: 24 Bars
Calories: 284kcal
Ingredients
For The Pumpkin Bars
- 2 cups flour
- 1¼ teaspoon baking powder
- ½ teaspoon baking soda
- 1½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ¼ teaspoon ginger
- 4 eggs
- 15 ounce can pumpkin puree
- 1 cup sugar
- ½ cup light brown sugar, packed
- ⅔ cup vegetable oil
For The Cream Cheese Frosting
- 8 ounce cream cheese
- ½ cup butter
- 1 teaspoon vanilla
- 3 cups powdered sugar
Instructions
- Preheat oven to 350°
For The Pumpkin Bars
- In a medium bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, cloves, ginger and salt. Set aside.
- In a large bowl, mix eggs, pumpkin, sugar, brown sugar and vegetable oil together and beat on low until light and fluffy.
- Add dry ingredients and mix until combined.
- Pour into an ungreased 10 x 15 jelly roll pan and bake for 27-30 minutes until toothpick inserted comes out clean.
- Carefully remove from oven and place on wire rack to cool.
For The Cream Cheese Frosting
- Beat cream cheese, butter and vanilla together in a large bowl with an electric mixer.
- Gradually add powdered sugar and mix until combined.
- Frost pumpkin bars after they have cooled completely and cut into desired size.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 284kcal | Carbohydrates: 38g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 47mg | Sodium: 145mg | Potassium: 100mg | Fiber: 1g | Sugar: 28g | Vitamin A: 3043IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg