Pico de Gallo
This delicious and healthy Pico de Gallo recipe is super easy to make and is the perfect to serve with tortilla chips or an addition for tacos, burritos, or your favorite Mexican dish.
Servings: 10 Servings
Calories: 29kcal
Ingredients
- 2½ pounds tomatoes, rinsed, chopped
- 1 cup red onion, finely chopped
- 1 cup chopped cilantro
- 1 Tablespoon jalapeno, stem and seeds removed, finely diced
- 1 teaspoon serrano pepper, stem and seeds removed, finely diced
- ¼ cup lemon juice
- 1 Tablespoon lime juice
- salt to taste
Instructions
- Place chopped tomatoes, onions, cilantro, diced jalapeno, diced serrano pepper, lemon juice and lime juice in a large bowl. Stir.
- Add salt to taste, stir, cover and place in fridge for 4 hours or overnight for the flavors to mess.
- Enjoy with tortilla chips or with your favorite Mexican recipe.
Notes
Nutritional values are approximate.
Please note that these values can change with different brands and any modifications made to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements.
Nutrition
Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 7mg | Potassium: 313mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1072IU | Vitamin C: 22mg | Calcium: 17mg