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5
from 1 vote
Spicy Hummus with Avocado
Course:
Appetizer, Dip
Cuisine:
Vegan, Vegetarian
Calories:
Author:
Terri
Ingredients
2
avocados
large
2 15
oz
cans organic garbanzo beans
drained
2
jalapeños
remove stems
3
cloves
garlic
3
Tbs
fresh cilantro
1
Tbs
tahini
1
tsp
garlic salt
¼
cup
olive oil
⅜
cup
lime juice
½
cup
water
Instructions
Cut avocados and remove seeds. Spoon out avocado and place in food processor or blender.
Add remaining ingredients and pulse until desired consistency is reached.
Serve cold with vegetables, crackers, or baked tortilla chips.
Best to use within one day.
Notes
Recipe adapted from:
Viance.com ~ Spicy Avocado Hummus