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5 from 1 vote

Vegan Banana Nut Muffins

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Breakfast, Brunch, Dessert
Cuisine: Vegan
Servings: 6
Calories:
Author: Terri

Ingredients

Instructions

  • Preheat oven to 400°. Spray large muffin pan with cooking spray (I used coconut oil), or line with baking liners.
  • Whisk together flour, baking powder, baking soda, cinnamon and salt in a large mixing bowl and set aside.
  • In a medium bowl, mix melted coconut oil, milk, sugar, brown sugar, and vanilla together until blended. Stir in bananas.
  • Fold wet ingredients in to dry ingredients and mix with a spatula just until combined.
  • Add chopped walnuts.
  • Fill large muffin pan ¾ full and bake for 20-25 minutes or until wooded tooth pick inserted comes out clean.
  • Cool on a cooling rack for 10 minutes.
  • Enjoy!