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4.55 from 22 votes

Crock Pot Multi Bean Soup

Course: Comfort Foods, Side Dish, Soup
Cuisine: Plant Based, Vegan, Whole Foods
Calories:
Author: Terri

Ingredients

Instructions

  • Sort and remove any debris from beans.
  • Soak beans in 6 cups water overnight.
  • Drain, rinse beans and add to crock pot.
  • Pour vegetable broth and water into crock pot.
  • Add onions, garlic, jalapeño, diced tomatoes, and Rotel®
  • Sprinkle chili powder and pepper over beans, stir.
  • Cook on high for 7-8 hours.
  • Add salt and garlic salt in the last hour of cooking.