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4.55
from
22
votes
Crock Pot Multi Bean Soup
Course:
Comfort Foods, Side Dish, Soup
Cuisine:
Plant Based, Vegan, Whole Foods
Calories:
Author:
Terri
Ingredients
20
oz
bag of HamBeens® 15 Bean Soup
32
oz
vegetable Broth
low sodium
3
cups
water
1
large onion
chopped
6
cloves
garlic
chopped/minced
1
jalapeño
diced (remove seeds if you do not want it spicy)
1 15
oz
can diced tomatoes
1 10
oz
can Rotel®
1
tsp
chili powder
1
tsp
pepper
1
tsp
salt
½
tsp
garlic salt
optional
Instructions
Sort and remove any debris from beans.
Soak beans in 6 cups water overnight.
Drain, rinse beans and add to crock pot.
Pour vegetable broth and water into crock pot.
Add onions, garlic, jalapeño, diced tomatoes, and Rotel®
Sprinkle chili powder and pepper over beans, stir.
Cook on high for 7-8 hours.
Add salt and garlic salt in the last hour of cooking.