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Black Eyed Peas
Course:
Comfort Foods, Side Dish
Cuisine:
Plant Based, Vegan, Whole Foods
Calories:
Author:
Terri
Ingredients
2
lbs
black eyed peas
4
cups
vegetable broth
2-4
cups
water
enough to cover by 2 inches
1
medium onion
diced
4
cloves
garlic
minced
1
tsp
cayenne pepper
1
tsp
chili powder
½
tsp
pepper
½
tsp
salt
2
Tbs
olive oil
Instructions
Sort and remove any debris from black eyed peas.
Soak over night in 6-8 cups of water. Drain and rinse.
In a large dutch oven, add olive oil and saute onions and garlic over medium heat until tender.
Add black eyed peas to pan. Pour in vegetable broth, water, cayenne pepper, chili powder, pepper.
Cover and cook black eyed peas for approximately 2 hours, or until black eyed peas are soft. Add salt after 1 ½ hour of cooking.
Serve and enjoy!