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4.43 from 14 votes

Creamy Coleslaw

Course: Salad, Side Dish
Calories:
Author: Terri

Ingredients

  • 1 head of green cabbage chopped small
  • ½ head of purple cabbage chopped small
  • 1 carrot peeled, grated
  • 1 cup mayonnaise
  • 2 Tbs + 1 tsp white vinegar
  • ¼ cup sugar
  • 1 tsp salt
  • ½ tsp pepper
  • ¾ can evaporated milk can use whole can.

Instructions

  • Using a food processor, chop cabbage and carrot into small pieces. Put in large mixing bowl.
  • In a medium mixing bowl, mix together mayonnaise, vinegar, sugar, salt and pepper.
  • Spoon mayonnaise mixture into cabbage mixture. Stir.
  • Pour evaporated milk over coleslaw. Stir until combined.
  • Cover and refrigerate for 3-4 hours.
  • Serve cold.