Sausage Potato Casserole
A delicious and hearty side dish recipe that is the perfect comfort food the whole family will enjoy.
Servings: 8 Servings
Calories: 513kcal
Ingredients
- 1 pound smoked sausage, sliced into ¼ inch thick slices
- ⅓ cup water
- 3 pounds red potatoes, peeled, dice into bite-size chunks
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cups sharp cheddar cheese, shredded
- 1 cup monterey Jack cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon red pepper flakes
- 10.5 ounce can cheddar cheese soup
- 10.5 ounce can cream of celery soup
- 14.5 ounce can beef broth
Instructions
- Preheat oven to 350° and spray a 3 quart baking dish or 13 x 9 baking dish with non stick spray right before filling.
- Add diced potatoes to large saucepan, cover with water, and boil for 15-20 minutes. Drain and return potatoes to pan.
- In a large frying pan, add ⅓ cup of water, smoked sausage and onions. Cook until sausage has browned on both sides. Add more water, if needed.
- Stir minced garlic into sausage and onions and continue cooking for an additional minute. Remove from heat and place on a plate lined with paper towels, set aside.
- Mix soups, broth, all three cheeses and seasonings into potatoes. Stir.
- Add in sausage and onion mixture. Stir until combined.
- Pour into prepared baking dish and bake for 40 minutes uncovered. Carefully remove from oven, let sit for 10 minutes before serving.
- Optional: top with sour cream, green onions, cilantro
Nutrition
Calories: 513kcal | Carbohydrates: 37g | Protein: 22g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 84mg | Sodium: 1648mg | Potassium: 1190mg | Fiber: 4g | Sugar: 4g | Vitamin A: 781IU | Vitamin C: 16mg | Calcium: 333mg | Iron: 2mg