Brown ground beef and sausage, then half way through, add onions and garlic.
Cook until meat is no longer pink and onions are translucent. Drain and return to pan.
Sprinkle fennel seeds, oregano, basil, salt and pepper over meat, stir.
Add diced tomatoes, tomato sauce, tomato paste and ½ of the chopped parsley. Stir, cover, reduce heat and simmer for a 1-2 hours.