Cheesy Hamburger Pasta
Calories:
Ingredients
- 1½ lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 tbsp cumin
- 1 tsp salt
- 1 tsp pepper
- ½ tsp crushed red pepper flakes
- 15 oz can tomato sauce
- 10 oz can Rotel®
- 2 cups beef broth
- ½ cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 12 oz box penne pasta
Instructions
- In a large skillet or dutch oven, brown ground beef along with onions, garlic and bell peppers. Drain grease and return to pan.
- Sprinkle cumin, salt, pepper and crushed red pepper flakes over meat mixture, stir.
- Add tomato sauce, Rotel and beef broth, cook for 10 minutes, stirring occasionally.
- While meat is cooking, cook pasta according to package directions. Drain, set aside.
- Next, add sour cream to meat mixture, stir, then add pasta. Stir until combined.
- Add cheese, stir and enjoy.