• Preheat oven to 375°

For The Cherry Filling

• In a small saucepan over low heat, add frozen cherries, sugar and lemon juice. Stir and cook for approximately 5-6 minutes until hot and bubbly.
• In a small bowl, mix water and corn starch together until combined then add to cherry mixture.
• Continue stirring until cherry mixture has thicken. Remove from heat and set aside to cool.

For The Cream Cheese Filling

• In a medium bowl, beat cream cheese until light and fluffy, about 2-3 minutes.
• Add sugar, egg yolk, vanilla and lemon juice. Beat for an additional 2 minutes.

Making The Pastry Ring

• Unroll crescent rolls and separate into the precut triangles.
• Place triangles on an ungreased baking sheet, or a round pizza tin, so that the wider end of the crescent is in the center forming the circle with about a five inch opening in the center. The smaller tip of the crescent is on the outside. *When forming the circle, the wider ends of the crescents will overlap each other. 
• Spread cream cheese mixture over the wide part of the crescents.
• Spoon cherry filling on top of the cream cheese mixture.
• Fold the small tip of the crescent over and tuck under the wider part to secure forming the ring.
• Bake for approximately 20 minutes or until golden brown.
• Remove from oven and let cool.

For The Glaze Drizzle

• In a small bowl, mix powdered sugar and milk together until combined.
• Drizzle over pastry ring. Cut and enjoy!