Slow Cooker Beef Stew
Slow Cooker Beef Stew is a hearty and delicious stew recipe that is loaded with tender beef and an entire variety of different vegetables.
Prep Time30 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 30 minutes mins
Course: Crock Pot Meals, Crock Pot/Slow Cooker, Dinner, Stew
Cuisine: American
Keyword: Beef, Beef Stew, Crock Pot Beef Stew, Slow Cooker Beef Stew
Servings: 8 servings
Calories: 634kcal
Author: Great Grub, Delicious Treats
- 3 lbs lean beef stew meat
- 1 cup flour
- 1 tbsp garlic powder
- 2 tsp Slap Ya Mama® seasoning
- 1 tsp onion powder
- 1 tsp pepper
- ½ tsp red pepper flakes
- 4+ tbsp vegetable oil, divided
- 6 potatoes, peeled, cubed
- 6 carrots, peeled, sliced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 4 stalks celery, sliced
- 10 oz can Rotel®
- 14.5 oz can diced tomatoes
- 8 oz beef broth
- 15 oz can green beans, drained
- 15 oz can peas, drained
- 15 oz can corn, drained
- 1 tbsp water
- 1 tbsp corn starch
In a large skillet or cask iron pan, heat 2 tablespoons of oil over medium heat.
Using a large size baggie, add flour, spices and pepper, seal and shake to mix.
Add about half of the beef into bag, seal and shake to coat.
Remove and add to skillet.
Cook until browned on all sides then repeat process with the remaining butter and beef.
While beef is browning, peel and slice carrots, cube potatoes, slice celery and dice onions.
Spray slow cooker with a non stick spray and then add vegetables to bottom.
Once meat has browned, add on top of vegetables followed by Rotel®, diced tomatoes and beef broth.
Cover and cook on high for 5-6 hours, low for 8-10 hours or until meat is tender.
In the last hour of cooking, add green beans, peas and corn, stir and continue cooking until vegetables are hot.
In a small bowl, add water and corn starch, stir and then add to slow cooker. Stir.
Serve with biscuits and enjoy!
Serving: 8people | Calories: 634kcal | Carbohydrates: 73g | Protein: 49g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 442mg | Potassium: 2008mg | Fiber: 12g | Sugar: 13g | Vitamin A: 9497IU | Vitamin C: 69mg | Calcium: 147mg | Iron: 8mg