Go Back
+ servings
A big bowl of beef stew with hearty vegetables and chunks of beef in it.
Print Recipe
4.75 from 4 votes

Slow Cooker Beef Stew

Slow Cooker Beef Stew is a hearty and delicious stew recipe that is loaded with tender beef and an entire variety of different vegetables.
Prep Time30 minutes
Cook Time6 hours
Total Time6 hours 30 minutes
Course: Crock Pot Meals, Crock Pot/Slow Cooker, Dinner, Stew
Cuisine: American
Keyword: Beef, Beef Stew, Crock Pot Beef Stew, Slow Cooker Beef Stew
Servings: 8 servings
Calories: 634kcal
Author: Great Grub, Delicious Treats

Equipment

  • 8 quart slow cooker or crock pot

Ingredients

Instructions

  • In a large skillet or cask iron pan, heat 2 tablespoons of oil over medium heat.
  • Using a large size baggie, add flour, spices and pepper, seal and shake to mix.
  • Add about half of the beef into bag, seal and shake to coat.
  • Remove and add to skillet.
  • Cook until browned on all sides then repeat process with the remaining butter and beef.
  • While beef is browning, peel and slice carrots, cube potatoes, slice celery and dice onions.
  • Spray slow cooker with a non stick spray and then add vegetables to bottom.
  • Once meat has browned, add on top of vegetables followed by Rotel®, diced tomatoes and beef broth.
  • Cover and cook on high for 5-6 hours, low for 8-10 hours or until meat is tender.
  • In the last hour of cooking, add green beans, peas and corn, stir and continue cooking until vegetables are hot.
  • In a small bowl, add water and corn starch, stir and then add to slow cooker. Stir.
  • Serve with biscuits and enjoy!

Nutrition

Serving: 8people | Calories: 634kcal | Carbohydrates: 73g | Protein: 49g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 442mg | Potassium: 2008mg | Fiber: 12g | Sugar: 13g | Vitamin A: 9497IU | Vitamin C: 69mg | Calcium: 147mg | Iron: 8mg