Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
4.59
from
137
votes
Easy Crescent Cinnamon Rolls
Prep Time
25
minutes
mins
Cook Time
21
minutes
mins
Course:
Breakfast, Brunch, Dessert
Cuisine:
American
Keyword:
Cinnamon Rolls, Crescent Cinnamon Rolls, Crescent Recipes, Easy Cinnamon Rolls
Calories:
Ingredients
For The Cinnamon Rolls
2
Pillsbury™ crescents rolls
½
cup
brown sugar
¼
cup
sugar
½
tsp
cinnamon
1
cup
chopped pecans
5
Tbsp
melted butter
For The Glaze
1
cup
powdered sugar
1
Tbsp
butter, melted
½
tsp
vanilla
2
Tbsp
milk
Instructions
Preheat oven to 375° and grease a 9 x 13 baking dish. Set aside.
In a small bowl, mix brown sugar, sugar, cinnamon, pecans and butter together until crumbly, set aside.
Remove crescents from one package and spread out on a lightly floured surface.
Seal perforated seams closed and roll the dough a bit.
Add brown sugar mixture on top of crescent dough. Press into dough.
Open second package of crescents and seal seams closed and roll the dough.
Lay on top of brown sugar mixture, press and then cut lengthwise into 8 pieces.
Take one strip and pinch the sides together and twist about 6-7 times and roll up into a circle.
Place each crescent roll into prepared dish. Pop in the oven and bake until golden brown.
Remove from oven and spoon glaze over the top of hot cinnamon rolls, serve warm and enjoy.
For The Glaze
In a small bowl, mix powdered sugar, butter, vanilla and milk together until smooth.
Notes
Recipe mostly adapted from
Pillsbury
™