Easy Banana Pudding
Calories:
Ingredients
- 2 cups milk
- 1 box vanilla instant pudding, large size
- 12 oz can sweetened condensed milk
- 2 cups whipped cream or cool whip
- 1 box vanilla wafers
- 4 bananas
Instructions
- Whisk together milk and pudding mix until smooth.
- Add in sweetened condensed milk and whipped cream, whisking until evenly blended. Set aside.
- Line the bottom of a casserole dish with vanilla wafers, then cover with a layer of sliced bananas.
- Pour pudding mixture over bananas, and spread to flatten. Crush up a few extra wafers and sprinkle over the top of your pudding.
- Refrigerate overnight before serving.