Stuffed Bell Pepper Casserole

4.56 from 263 votes

This is the BEST stuffed bell pepper casserole you will ever taste It's easy to make and has all the classic flavors of stuffed peppers in a casserole. Comfort food at its best!

Prep Time20

Cook Time1

Total Time1 20

Course: Dinner, Lunch

Cuisine: American

Keyword: Bell Peppers, Easy Casserole Recipe, Stuffed Bell Peppers, Unstuffed Bell Pepper Casserole

Servings: Servings

Calories: 720kcal

Author: Great Grub, Delicious Treats

Ingredients

1 ½ lbs ground beef
2 green bell peppers, diced
1 cup onions, chopped
3 cloves garlic, minced
1 tsp Cajon seasoning
½ tsp pepper
¼ tsp red pepper flakes
3 tsp Worcestershire sauce
14.5 oz can diced tomatoes
2 cups beef broth
1 ½ cups rice
2 cups sharp cheddar cheese, shredded
1 cup Pepper Jack cheese, shredded

Instructions

Preheat oven to 350° and spray a 3 quart baking pan with spray.
In a large frying pan, add ground beef, onions, bell peppers, garlic, seasoning, pepper and red pepper flakes.
Cook until ground beef is no longer pink and onions and peppers are soft. Drain and add to prepared baking dish.
Add Worcestershire sauce, diced tomatoes, rice and beef broth, stir.
Cover and cook until rice is tender, about an hour.
Remove from oven, top with shredded cheese, place back in the oven uncovered and cook for an additional 5-10 minutes or until cheese has melted and is bubbly.

Nutrition